Jericho 4.0%

Our all American hopped West Coast Pale Ale. Featuring El Dorado, Cascade, Calypso and Amarillo from Washington State. Plenty of tropical fruit and citrus flavours derived from these great American hops with some soft stone fruit notes.

Cannon Best 4.2%

Our copper best bitter brewed with heritage crystal malt and all British hops, Phoenix and WGV. Celebrating the brewing heritage of Sheffield breweries.

Notorious 3.8%

Notorious pays homage to the original US ‘C’ hops: 4 revolutionary – now classic – hops that helped the UK fall in love with citrusy hoppy pale ales in those heady early days of the Craft Beer Revolution. Columbus, Chinook, Cascade and Centennial combine to make a legend of a … Read More pint: citrus, sherbet, black pepper, floral, tropical and piney flavours make this an epic pour. A king of sessions, Notorious will have you coming back for more. NB: 3.8% since March 2019 brew First two brews: Nov 2018 and Feb 2019 were at 4.1%

Leghorn 4.3%

Jaipur 5.9%

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish. With over 100 worldwide awards, this American style IPA has a complexity of flavours created by a six-dimensional hop experience. Jaipur's hoppiness builds … Read More in the mouth and bursts with powerful citrus fruit flavours, culminating in a remarkably smooth finish and making it a deliciously drinkable IPA. Hopped with Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade with a malt bill of Low Colour Maris Otter.

Founder's 4.5%

Named in honour of our founder, John Lees, this is a chestnut-coloured, well-balanced and full-bodied premium bitter. The combination of crystal malt with Pilgrim and Golding hops result in a nutty-finished beer that holds nothing back. Fit for the good man himself. First brewed for bottle in 1999 then perfected for cask in 2008."

Tonkoko 4.3%

Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout. Many have called it liquid Bounty! We built a custom infusion vessel to make this beer; we hope you think it was worth it!

Drummer Boy 4.2%

A best bitter — Crafted with Crystal malt and Roasted barley, Bramling Cross and Goldings UK hops, Welsh water and passion.

Slap In The Face 4.0%

Hoppy blonde ale. Generously hopped with summit and chinook. Refreshing grapefruit and tangerine flavours.

Guardian of the Forest 3.8%

A great low abv session IPA. Citra, mosaic and simcoe as both late and dry hop additions.

Thistly Cross Cider Cloudy 5.5%

Cider is naturally Cloudy, so let nature take its course. This crisp and beautifully balanced, medium dry cloudy cider is packed full of unfiltered goodness. Enjoy our fresh and fruity Thistly take on a classic!

Pivo Lager 4.0%

Brewed exclusively for pivovar lager is brewed with Lager malts and the noble Saaz hop. Herbal, lemon and fresh grain aromas which is light and crisp with an elegantly brisk and dry finish is as close to a traditional Helles as possible.

Veltins Pilsener 4.8%

One of the finest examples of German Pilsner. Veltins Pilsener (4.8% ABV) is brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. Brewed in Sauerland, near Dortmund, to the German Purity Law … Read More 1516. Voted 'World's Best Pilsner' in the 2007 World Beer Awards.

Green Mountain 4.3%

A beautiful hazy Vermont Session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops, creating a hugely aromatic and juicy fruit bomb.

Stowford Press Medium Dry Cider 4.5%

Stowford Press is a lightly sparkling gright golden medium dry cider, slowly matured for a little extra character.

Mortimers Orchard English Berry 4.0%

A sparkling, clear, berry-coloured cider made from a blend of bittersweet, sharp and sweet apples, matured in Westons traditional oak vats before being blended with berry fruits.

Winter Bock 6.0%

A rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, elegant dark-malt roastiness, and pure malt.

Weihenstephaner Hefeweissbier 5.4%

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese … Read More and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Easy Answers 6.0%

Easy Answers is a luscious, clean drinking IPA with good body and subdued bitterness to let the aroma hops shine. Simcoe takes centre stage with Centennial and Chinook. Easy Answers will come easy.

Wurl! 4.0%

Catalyst 5.4%

An American Pale Ale. Double Dry Hopped with Amarillo, Simcoe and Centennial.

Cocoa Wonderland 6.8%

A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process.

Mö Raspberry Beer 4.0%

The Raspberry juice compliments the zestiness of the Wheat Beer – balanced by the special spice mix and restrained sweetness. Pilsner Barley Malt, Malted Wheat and a blend of Saaz and Styrian Goldings provides a fresh, fruity, mouth-watering drinking experience you will not forget.

Drovers Hazy Vermont Session IPA 4.3%

Fantasma 6.5%

A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, … Read More with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex®.

Crash 5.0%

Crash [Noun]  1. A rough fabric made from yarns that are usually undyed. 2. A hazy pale ale with tropical aromas and balanced bitterness. 

Huckaback 5.5%

Huckaback NEIPA [Huhk-uh-bak] Noun 1. Strong linen/cotton fabric with a rough surface for towelling and glass cloths. 2. A golden, juicy and hazy NEIPA with notes of stone fruit and lemon verbena. The huckaback weaving technique produces a specific uneven surface which is commonly used for towels and dress wear. Huckaback towels … Read More are said to leave you feeling revitalised and fresh, as is the case with our NEIPA! Huckaback NEIPA is juicy, hazy and super-refreshing! Lemon sherbet on the nose, generous quantities of Mosaic, Citra and Amarillo give strong notes of lemon verbena. This NEIPA is smooth bodied, juicy, with a soft pithy bitterness on the end.

Green Mountain 4.3%

A beautiful hazy Vermont Session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops, creating a hugely aromatic and juicy fruit bomb.

Hay Bale 6.5%

We have been thrilled to see a number of our friends unite and create Lakes Brew Co. an exciting new venture in the heart of the beautiful Lake District. We were really pleased to work on a beer together with them, and have it named after a fun evening at … Read More Peakender which would require asking the right questions of the right brewers for an explanation! An IPL is where IPA meets lager, Hay Bale is a crisp, clean and refreshing lager, with a tremendous punch of flavours from the hops. Expect a fantastic, tropical aroma, followed on the palate by flavours of peach, mango and lemon.

Jaipur 5.9%

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish. With over 100 worldwide awards, this American style IPA has a complexity of flavours created by a six-dimensional hop experience. Jaipur's hoppiness builds … Read More in the mouth and bursts with powerful citrus fruit flavours, culminating in a remarkably smooth finish and making it a deliciously drinkable IPA. Hopped with Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade with a malt bill of Low Colour Maris Otter.

Riffle 7.0%

A riffle is a reach of stream where shallow, fast-moving water is broken by the presence of rocks and boulders. Riffles are found near us here in Derbyshire and in Suffolk, near our friends at Burnt Mill Brewery. The beer itself is our collective take on a West Coast IPA, … Read More with an exceptionally pale malt base and a careful combination of both classic and modern US hop varieties, giving a crisp, clean beer full of tropical and piney aromatics.

Menabrea Bionda 4.8%

Menabrea is matured gently in the perfect temperature of our cave cellars for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste with an exceptional … Read More head retention due to the quality of our ingredients and maturation process.

Lukas 4.2%

Light gold in colour. Lukas is a crisp, Bavarian style Helles. Hops: Hellertauer tradition.

Trappistes Rochefort 6 7.5%

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end … Read More of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter.

Westmalle Trappist Dubbel 7.0%

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced … Read More quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol.

Westmalle Trappist Extra 4.8%

This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of our brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top fermented golden yellow Trappist beer, the Extra is unique … Read More in combining a low alcohol content (4.8%) with a rich flavour. Enjoy its fruity notes and its refreshing, thirst-quenching character.

Whiskers On Kittens 5.2%

We were to work with Phil Sisson again, the 2016 Homebrew Challenge Champion, who created ‘Raindrops on Roses’. We have followed the same idea for this beer, brewing a classic style with a unique twist! This time we went for a Dunkirk Weiss, to which we have added a tantalising … Read More amount of chocolate. The idea behind this was to find a flavour which works as a great complement to the beer. The base is already rich and complex, with a full rounded mouthfeel and a roastiness coming from the traditional malt bill. There are characters of ripe Banana, Raisin and Coffee all present and the chocolate works as a fantastic finishing touch.

Salty Kiss 4.1%

Originally a collaboration brew with Kissmeyer Beer. A traditional German style Gose, flavoured with Gooseberry, Sea Buckthorn and Sea Salt. Tart, lightly sour, fruity and refreshing with a defined saltiness an excellent accompaniment to food. 2014 World Beer Cup, Gold Medal - Fruit Wheat Beer

Allott 4.8%

Allott is inspired by love and labour put into allottments around the country and named after the supposed creator of Pink Lemonade. It is packed with classic garden fruits, strawberry and rhubarb which compliment the beer fantastically. They add a light pink hue and an enticing combination of sweet and … Read More tart which plays delicately with the lemonade character. Full refreshment after a hard day’s digging.

Hefeweizen / Weizenzäpfle Alkoholfrei 0.5%

Feinstes Weizenmalz, edler Aromahopfen und eigene Brauhefe verleihen unserem Alkoholfrei Hefeweizen seinen feinperligen und frischen Geschmack. Auf einer in Deutschland einzigartigen Anlage entziehen wir in besonders schonender Weise unserem Hefeweizen den Alkohol, nicht aber die Aromen. „Angenehm spritzig. Im Abgang hallt der Honig etwas nach und es kommt die Erinnerung von Bittere kurz und trocken zum Vorschein.“

Poolside DDH IPA 0.5%

A classic hop fest that fuses tropical flavours to recreate the intensity of a double IPA. The fantastic blend of US hops combine to give pineapple, citrus, pine and stone fruit aromas underpinned by a pine and herby flavour - topped off with an unapologetic slap of mango - to … Read More make this the ultimate summer thirst quencher. Hops: Azacca, Chinook, Mosaic and Motueka

Veltins Pilsener 0,0% Alkoholfrei 0.0%

Zero Five 0.5%

Zero Five is full of flavour but low in alcohol. Overflowing with sublime American hops which produce a beautiful bouquet of lemon, peach and apricot.

Fantasma 6.5%

A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, … Read More with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex®.

Lukas 4.2%

Light gold in colour. Lukas is a crisp, Bavarian style Helles. Hops: Hellertauer tradition.