Draught Beer & Cider

Updated Oct 23 2020, 4:54 PM
King Cotton 4.2%
English Bitter
Manchester Brewing Company
Manchester has been called a few things over the years . . . during the boom years when it was the centre of the textile industry, it was colloquially referred to as King Cotton. Our King is a chestnut brown, malt-driven Best, lightened with Bramling Cross hops for some citrussy freshness.
Fortitude 4.0%
English Bitter
Bristol Beer Factory
The 4.0% amber bitter is a major part of the UK's brewing heritage. While the style has largely been eschewed by craft-era breweries, there is still huge desire for great beers of this ilk (balanced beers with satisfying bitterness) but the market is dominated by large national and regional brewery brands. With this beer we are saying, why can’t a small, independent brewery with a great reputation for interesting cask, brew a sensational, no-frills 4.0% bitter. This is a beer-coloured session bitter for those who want to enjoy a perfectly balanced, locally and lovingly made English bitter. We embrace all beer styles and wanted to acknowledge that the English bitter is a major part of both the brewing scene's present and future. We hope you enjoy!
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Bernard Light Lager 3.8%
Pilsner - Czech
Bernard
A golden Pilsner-style lager, characterized by its richness of colour and aromatic bouquet. Bernard Beer provides a full bodied flavor – smooth and refreshing with no aftertaste – a well balanced brew. The beer is brewed in compliance to the Bavarian Purity Law of 1516, using only Czech two-row barley malt, noble SAAZ hops,soft water from private wells and Bernard’s signature yeast strain Ingredients: water, barley malt from the Bernard malt house, prepared Saaz hops, hop extract Average nutritional values in 100 ml: Energy content 155 kJ/37 kcal, fats 0 g, saturated fat 0 g, carbohydrates 3,7 g, sugars 0,5 g, protein 0,5 g, salt 0 g
Lukas 4.2%
Lager - Helles
Thornbridge Brewery
Light gold in colour. Lukas is a crisp, Bavarian style Helles. Hops: Hellertauer tradition.
Weihenstephaner Hefeweissbier 5.4%
Hefeweizen
Bayerische Staatsbrauerei Weihenstephan
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Stowford Press Medium Dry Cider 4.5%
Cider - Dry
Westons Cider
Stowford Press is a lightly sparkling gright golden medium dry cider, slowly matured for a little extra character.
Mortimers Orchard English Berry 4.0%
Cider - Other Fruit
Westons Cider
A sparkling, clear, berry-coloured cider made from a blend of bittersweet, sharp and sweet apples, matured in Westons traditional oak vats before being blended with berry fruits.
Mö Strawberry Beer 4.0%
Fruit Beer
Möbru
Real Strawberry juice is added to the traditional Witbier base to deliver a full fruity drink with a vibrant red colour, a pink foamy head and a delicious fruit aroma. Sweet yet balanced, smooth and gently carbonated, it looks and smells as good as it tastes.
Green Mountain 4.3%
IPA - Session / India Session Ale
Thornbridge Brewery
A beautiful hazy Vermont Session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops, creating a hugely aromatic and juicy fruit bomb.
Boshi 4.2%
Wild Ale - Other
Yonder Brewing & Blending
We might focus on local ingredients and Yonder buy we are also inspired but international cuisine, processes and flavour. That's why, ever since trying umeboshi, we've been on a mission to make our own local, salted, pickled plums to flavour a beer. Boshi is a sour wild ale featuring those plums. Expect a hazy, full bodied, tart and salty beer with plum and stone fruit shining through.
My Little Sabrony 5.0%
Pale Ale - American
Arbor Ales
All Sabro hopped american pale, taste the rainbow!
Jute 4.2%
IPA - Session / India Session Ale
SALT
A crisp, light and refreshing session IPA. Initial aromas and tastes of citrus followed by a slightly bitter melon-rind finish
Millionaire 4.7%
Stout - Milk / Sweet
The Wild Beer Co
Salted Caramel + Chocolate + Milk Stout Sometimes a drink can make you feel so decadent it's like you're a millionaire; this beer wraps you in a velvety cocoon, dresses you in a smart suit and takes you out for a special night on the tiles. Sweet and salty collide in this rich, balanced and smooth dessert stout. Lactose, caramel and high quality Valrhona cocoa nibs provide a chocolate and caramel backbone alongside the roasty malts whilst the Cornish Sea Salts gives a savoury salty kick, raising this beautiful beer above the norm.
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Bottles and Cans

Updated Oct 9 2020, 2:43 PM
Bad Kitty 5.5%
Porter - English
Brass Castle Brewery
A 5.5% chewy chocolate-vanilla dream of a porter. Bad Kitty earned its name from the antics of the two original brewhouse cats, who delight in mischievously supervising proceedings.
Amra Mango IPA 6.9%
IPA - American
DESTIHL Brewery
‘Amra’, which is Sanskrit for Mango, intertwines fruity hop characters of a west coast-style IPA with the fruitiness of juicy juicy mangos, resulting in an elaborate and psychedelic tapestry of flavors that were absolutely destined for each other in this beer. Cheers!
Dairyfreak 5.2%
Porter - Other
Magic Rock Brewing
Our latest collaboration beer is with Huddersfield institution Dixons makers of unique and delicious ‘Milk Ices’ since 1961. In homage to this favourite local treat we use Golden Promise, Crystal and Carafa malts to add light maltiness and colour and Pinhead Oats and Oat Malt are then used to give a smooth and velvety body. We then added Lactose milk sugar before fermentation and a little premium Madagascan Vanilla for a nostalgically sweet and milky flavour. Just like the Milk Ice, it’s a Taste of Its Own!
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Shangri-la 4.2%
IPA - Session / India Session Ale
Arbor Ales
Liberally hopped Session India Pale Ale, brewed with Citra, Columbus, Ekuanot and Mosaic hops.
Gamma Ray 5.4%
Pale Ale - American
Beavertown
Big, hoppy and fresh. Juicy American hops added in ever increasing amounts at the end of the boil and in the fermenter to give huge flavor and aroma. Malt: Simpsons Best, Caragold, Caramalt. Hops: Magnum, Columbus, Bravo, Amarillo.
Neck Oil 4.3%
IPA - Session / India Session Ale
Beavertown
The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your ‘go to’ at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: “I’m going down the pub for a pint of neck oil!” Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It’s our everyday, all day, go to Session IPA. Malt Extra Pale Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.
Amra Mango IPA 6.9%
IPA - American
DESTIHL Brewery
‘Amra’, which is Sanskrit for Mango, intertwines fruity hop characters of a west coast-style IPA with the fruitiness of juicy juicy mangos, resulting in an elaborate and psychedelic tapestry of flavors that were absolutely destined for each other in this beer. Cheers!
Mind Haze 6.2%
IPA - New England
Firestone Walker Brewing Company
From the coast of California comes Mind Haze, a free-spirited beer made to elevate your perceptions—juicy yet balanced, hazy yet lasting, and loaded with an imaginative array of tropical hop flavors. In the words of Brewmaster Matt Brynildson, “Mind Haze offers the best of what you expect from a hazy IPA. But we’re going about it a little differently, and that’s what gives Mind Haze its own unique signature. We’re finally ready to do a hazy IPA the Firestone way.”
Fantasma 6.5%
Gluten-Free
Magic Rock Brewing
A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex®.
Saucery 3.9%
IPA - Session / India Session Ale
Magic Rock Brewing
A supernatural session IPA made for drinking all day long. Lightly sweet and malty Golden Promise™ malt, a balanced bitterness and layers of tropical fruit filled Citra and Ekuanot hops in whirlpool and dry hop. Fermented with London Ale II yeast to add more fruity body, and enhance malt and hop profile…. Same again? * This beer is also gluten-free.
Nebula 5.0%
IPA - New England
The Wild Beer Co
Hazy IPA + Fruit Aromas + Low Bitterness A Hazy IPA with low bitterness, but big hop character. We like to make beers we like to drink - this is one style we can’t ignore. Sit back and enjoy our tropical-breakfast-juice-like IPA packed with exciting new hops. Nebula is a showcase of yeast embracing hops. The Vermont Ale Yeast, is responsible for the hazy appearance as it clings to the hop particles left over from extreme dry hopping. The yeast actually contributes a whole host of fruity esters, which can come across as peachy by themselves but in the end they blend seamlessly into the tropical hop profile we have selected. MALT Golden Promise, Oats HOPS Vic Secret, Huell Melon, German Cascade YEAST Vermont Ale Yeast
Green Mountain 4.3%
IPA - Session / India Session Ale
Thornbridge Brewery
A beautiful hazy Vermont Session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops, creating a hugely aromatic and juicy fruit bomb.
Jaipur 5.9%
IPA - American
Thornbridge Brewery
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish. With over 100 worldwide awards, this American style IPA has a complexity of flavours created by a six-dimensional hop experience. Jaipur's hoppiness builds in the mouth and bursts with powerful citrus fruit flavours, culminating in a remarkably smooth finish and making it a deliciously drinkable IPA. Hopped with Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade with a malt bill of Low Colour Maris Otter.
Jamestown 5.9%
IPA - New England
Thornbridge Brewery
Jamestown is soft in body and huge in character. Expect a bouquet of stone fruit and citrus, followed by flavours of papaya and pineapple on the palate. Hopped with Galaxy, Nelson Sauvin, Citra and Mosaic with a malt bill of Maris Otters, Wheat, and Oat.
Kipling 5.2%
Pale Ale - New Zealand
Thornbridge Brewery
Golden blonde beer with an exquisite passion fruit, gooseberry and mango aroma. An initial sweetness and full body are balanced by a lasting grapefruit-like bitter finish.
Pink Grapefruit Halcyon 7.4%
IPA - Imperial / Double
Thornbridge Brewery
We added pink grapefruit to our renowned, award winning imperial IPA to create a huge fruit-bomb with a delicate bitter finish. Hopped with Galaxy, Ella, Chinook, Nelson Sauvin, Bramling Cross.
Satzuma 4.5%
Gluten-Free
Thornbridge Brewery
Gluten-free Pale Ale with Satsuma peel.
Yelamu 7.4%
IPA - Imperial / Double
Thornbridge Brewery
Yelamu is a collaboration with our good friends at Magic Rock and is a powerfully hopped double IPA. Expect a ferociously full flavoured beer with a juicy character and well balanced body.
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Gluten Free Lager 4.9%
Gluten-Free
Bernard
Gluten-free lager is intended for celiaks or person suffering from celiac disease or gluten-free diet due to the gluten content of up to 20 mg/kg. It will captivate you with traditional flavors, which is characterized by its delicate richness, balanced bitterness and delicate hop aroma and a thick and rich foam.
Premium Pilsener 4.8%
Pilsner - German
Fürstenberg
Die lange Tradition dieses herben Bieres geht auf unseren Braumeister Josef Munz zurück, der bereits Ende des 19. Jahrhunderts eines der ersten Biere Pilsener Brauart in Deutschland braute. Dieses Pilsener erhob Kaiser Wilhelm II bei einem seiner zahlreichen Besuche im Donaueschinger Schloss zum "Tafelgetränk Seiner Majestät." Noch heute brauen wir dieses Fürstenberg-Bier angelehnt an die Originalrezeptur von einst. Dabei kommt eine speziell von der Fürstenberg Brauerei entwickelte Hefe zum Einsatz. Bestes Braumalz aus der Region, die besondere Mischung aus Hallertauer und Tettnanger Aromahopfen und die lange Reifezeit verleihen dem Fürstenberg Premium Pilsener sein charakterstarkes Aroma und die herbe Note.
Bionda 4.8%
Lager - Pale
Menabrea
Menabrea is matured gently in the perfect temperature of our cave cellars for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste with an exceptional head retention due to the quality of our ingredients and maturation process.
Lukas 4.2%
Lager - Helles
Thornbridge Brewery
Light gold in colour. Lukas is a crisp, Bavarian style Helles. Hops: Hellertauer tradition.
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Duchesse de Bourgogne 6.2%
Sour - Flanders Red Ale
Brouwerij Verhaeghe
Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.
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Weihenstephaner Hefeweissbier 5.4%
Hefeweizen
Bayerische Staatsbrauerei Weihenstephan
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Weihenstephaner Hefeweissbier Dunkel 5.3%
Dunkelweizen
Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Weihenstephaner Vitus 7.7%
Bock - Weizenbock
Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
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Bad Kitty 5.5%
Porter - English
Brass Castle Brewery
A 5.5% chewy chocolate-vanilla dream of a porter. Bad Kitty earned its name from the antics of the two original brewhouse cats, who delight in mischievously supervising proceedings.
Common Grounds 5.4%
Porter - Coffee
Magic Rock Brewing
A full-bodied, decadently smooth coffee beer in collaboration with local roaster Dark Woods. 7 different malts combine with 7 different coffees added at 3 different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut. A coffee beer designed with texture, aroma and deliciousness in mind, brewed to celebrate locality and a shared philosophy in creative quality. MALTS: Brown, Carafa Special 3, Chocolate, Dark Crystal, Golden Promise, Oat, Pale Crystal HOPS: Magnum, Pacific Gem, Pioneer, Sorachi Ace.
Dairyfreak 5.2%
Porter - Other
Magic Rock Brewing
Our latest collaboration beer is with Huddersfield institution Dixons makers of unique and delicious ‘Milk Ices’ since 1961. In homage to this favourite local treat we use Golden Promise, Crystal and Carafa malts to add light maltiness and colour and Pinhead Oats and Oat Malt are then used to give a smooth and velvety body. We then added Lactose milk sugar before fermentation and a little premium Madagascan Vanilla for a nostalgically sweet and milky flavour. Just like the Milk Ice, it’s a Taste of Its Own!
Dark Arts Chocolate 6.0%
Stout - Other
Magic Rock Brewing
Well- balanced, rounded and richly flavoured with Venezuelan Rio Caribe cacao nibs and Madagascan vanilla, Dark Arts Chocolate is as sumptuous and surreal as it gets. Smooth and silky sweet with notes of creamy milk chocolate, vanilla and a hint of cinnamon on the nose juxtapose against a warm dark chocolate/ bitter coffee and caramel flavour on the tongue. FLAVOUR PROFILE: Bittersweet Chocolate, Vanilla, Coffee, Cocoa, Caramel, Blackberry, Fig, Almond, Cinnamon
Dark Arts Hazelnut 6.0%
Stout - English
Magic Rock Brewing
Soft, sweet roasted hazelnut flavours with indulgent chocolate finish. A smooth, roasty stout with full, rounded mouthfeel.
Jambo! 7.5%
Stout - Imperial / Double
The Wild Beer Co
Imperial Stout + Chocolate + Raspberries An imperial stout brewed with raspberries and Valrhona cocoa nibs. Rich flavours of chocolate and fruit collide with boozy heat. Building on our repertoire of wild stouts we have combined our love of locally foraged fruits with our penchant for sweet dark beers. The combination of fruit and chocolate is always amazing and what better way to combat the cold nights of the changing seasons than with a rich warming stout?
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Aecht Schlenkerla Rauchbier - Weizen 5.2%
Rauchbier
Schlenkerla ("Heller-Bräu" Trum)
Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.
Aecht Schlenkerla Rauchbier - Märzen 5.1%
Rauchbier
Schlenkerla ("Heller-Bräu" Trum)
Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.
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Cider With Raspberry 4.0%
Cider - Other Fruit
Sheppy's Cider Ltd
Raspberry is a robust flavoured fruit with a delicious sharpness which Sheppy's have blended with traditional Somerset cider to make Cider with Raspberry; an irresistible cider for Summer leisure time.
Thistly Cross Original 6.2%
Cider - Traditional
Thistly Cross Cider
The original cider from Scotland’s first dedicated Cidermaker – this is where it all began. This premium Farmhouse drink is carefully handcrafted in small batches with local fruit to produce a refreshing and well balanced cider that will change your perception of cider forever.
Thistly Cross Real Elderflower 4.0%
Cider - Traditional
Thistly Cross Cider
To make this cider, we begin by creating a giant cup of Elderflower tea. Our farmhouse cider is then spiked with this elderflower brew to open up a new world of possibilities.
Thistly Cross Real Strawberry 4.0%
Cider - Other Fruit
Thistly Cross Cider
Our first fruit cider, made with Scottish strawberries, grown on Belhaven Fruit Farm and hand-pressed on our apple press.
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Free Amber 0.5%
Non-Alcoholic Beer
Bernard
This non-alcoholic semi-dark beer is produced using the original brewing procedure without pasteurization and has an amber colour and combines the harmony of a sweet caramel aroma with a pleasant bitter taste.
Lighter Times 0.5%
Non-Alcoholic Beer
Hawkshead Brewery
0.5% Pale Ale Low in alcohol meets big flavour Lighter Times brings together the perfect balance of speciality malts and big hop flavour. Full bodied and packed full of American hops really showcasing you don’t need to be big in volume to be big on taste! Perfect for those times when you need a lighter beer.
Pils Alkoholfrei 0.4%
Non-Alcoholic Beer
Krombacher
Krombacher is a pilsner beer brewed with natural spring water in a special process developed only for Krombacher. It is to this brewing process as well as the cold, gentle fermentation and storage that this beer owes its convincing taste so typical of beer. Best enjoyed ice-cold. The optimum drinking temperature for Krombacher alcohol-free is 6-7° Centigrade. Not more than 0.5% alcohol by volume.
Zero Five 0.5%
Non-Alcoholic Beer
Thornbridge Brewery
Full of flavour but low in alcohol. Zero Five overflows with sublime American hops which produce a beautiful bouquet of lemon, peach and apricot.
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Gluten Free Lager 4.9%
Gluten-Free
Bernard
Gluten-free lager is intended for celiaks or person suffering from celiac disease or gluten-free diet due to the gluten content of up to 20 mg/kg. It will captivate you with traditional flavors, which is characterized by its delicate richness, balanced bitterness and delicate hop aroma and a thick and rich foam.
Bad Kitty 5.5%
Porter - English
Brass Castle Brewery
A 5.5% chewy chocolate-vanilla dream of a porter. Bad Kitty earned its name from the antics of the two original brewhouse cats, who delight in mischievously supervising proceedings.
Cereal Killa 6.5%
Gluten-Free
Brew York
Cereal Killa, is a West Coast style IPA full of Columbus, Amarillo, Citra, Nelson Sauvin and Simcoe hops. Hop forward in flavour and at 6.5% nothing to be sniffed at in poke, available in keg. GLUTEN FREE
Fantasma 6.5%
Gluten-Free
Magic Rock Brewing
A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex®.
Saucery 3.9%
IPA - Session / India Session Ale
Magic Rock Brewing
A supernatural session IPA made for drinking all day long. Lightly sweet and malty Golden Promise™ malt, a balanced bitterness and layers of tropical fruit filled Citra and Ekuanot hops in whirlpool and dry hop. Fermented with London Ale II yeast to add more fruity body, and enhance malt and hop profile…. Same again? * This beer is also gluten-free.
Satzuma 4.5%
Gluten-Free
Thornbridge Brewery
Gluten-free Pale Ale with Satsuma peel.
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