The Sheffield Tap brings you a wide range of craft beers, on-site microbrewery, and a premium wine and spirit selection.

Located within the Grecian architecture of Sheffield Midland Railway Station and lovingly restored to its former glory, we offer 11 traditional handpulls and 14 different keg beers, as well as a large selection of bottles and cans.  Our on-site microbrewery “Tapped Brew Co.” brews weekly and the latest freshest beer can be found on our bar.  The highly experienced bar and cellar team are ready to serve you the best beer in the country, so look forward to your next visit.

Our Story

The Sheffield Tap is housed within the former Edwardian Refreshment Room & Dining Rooms of Sheffield Station. The condition you see today is testament to the hard work of Jamie Hawksworth, Jon Holdsworth & team who have spent two years ‘cutting through the red tape’ and bringing considerable investment to enable the rooms to be restored to their original condition.

The rooms became disused in the 1960’s, with final blow being dealt by British Rail in the 1970’s when the Refreshment Room was converted into a waiting room. The original mahogany bar top was removed and the damaged front bar pushed to the rear of the room beneath the back bar, and the ornate fireplace and features taken from the building. Over a matter of months the Grade 2 listed interior was vandalised and eventually locked-up in 1976. Since then, the interior had been left to decay with the original ornate plaster ceiling suffering partial collapse due to the leaking roof. In 2008 we were finally able to access the derelict rooms and begin our restoration.

With private investment and grant assistance from The Railway Heritage Trust, we have been able to correct the damage caused by years of abuse. Our foresight was to repair where possible and replicate as required. The ornate barrel plaster ceiling is a complete replica of the previous feature, taken from moulds of the original and handmade by a local contractor. The existing mahogany bar was salvaged from pieces of the original, being rebuilt and polished to the finest detail we could achieve. It is important to note that we are only the caretakers of this building as it is Grade 2 listed and publicly owned, yet we all feel tremendously proud of our personal investment and delighted that it is once again a “very” operational building!

 

Tapped Brew Co.

Tapped Logo

Situated in the original First Class Dining Room, adjacent to the main bar of the Sheffield Tap, sits our on-site microbrewery; Tapped Brew Co.  We brew regularly each week on a 4BBL kit and it truly is the best way to enjoy a pint from the bar while enjoying the sights, sounds and smells of a live brew day.  As with the main bar, the building dates back from 1904 and has been restored with great care with assistance from the Railway Heritage Trust.  Today, the Sheffield Tap is one of the finest brew pubs in the country and the dining room has regained its character, charm and life.

The Sheffield Tap always showcases the most recent freshest beer being produced from the brewery, but you can also find our beer at other venues in the group.

Visit The Tapped Brew Co. Website

Private Events and Functions

The refurbished Edwardian Dining room is furnished with plush red leather seating, beautiful chandeliers, ornate fireplaces, copper topped tables, comfy armchairs and large brewery tables (able to seat larger groups), all in full view of our very own fully functional onsite micro brewery “Tapped Brew Co”.

This room is available to hire for private functions, this beautiful room is ideal to cater for your special events, meetings and social gatherings. We are able to offer a wide range of options to ensure that all your requirements are met.

For more information, please consult our dedicated events page linked below:

Sheffield Tap Events

Bottles and Cans

Updated Jul 9 2020, 5:07 PM
Lorita Passionfruit Pale Ale 4.7%
Fruit Beer
Amundsen Bryggeri
The esteemed explorer Van Vuuren is an integral part of the Amundsen team. So much so, that we named this beer after his parrot. The intrepid explorer found the recipe for Lorita in a glass bottle along the coast of the summer isles. It was said to be a recipe for happiness. The Amundsen team recreated it as best we could using passion fruit, the rare and esteemed Azacca hop and malted barley. The result is a fruity beer with tropical, refreshing character. We recommend pairing Lorita with a journey on a raft in the south seas.

Dame Judi Quench 5.7%
Pale Ale - American
Brew York
Inspired by three legends of York; The ever amazing venue and UK Independent Craft Beer Retailer of the Year 2019, the ‘House of the Trembling Madness’, national treasure Dame Judi Dench and of course little old us. With ‘Trembles’ (as we call it) being reknowned for their great hoppy beer selection, this was only ever going to be a modern, hazy, thirst DAME JUDI QUENCHing DDH pale!

Rhubarbra Streisand 5.5%
Pale Ale - Milkshake
Brew York
Woo woo woo woo woo woo woo Woo woo woo woo woo woo woo Rhubarbra Streissand Woo woo woo woo woo woo woo Woo woo woo woo woo woo woo Rhubarbra Streissand A deliciously tart, yet creamy, big bodied Milkshake IPA rammed with Rhubarb, Vanilla and just a smidge of fiery ginger! Basically liquid Rhubarb and Custard Sweets!

Time Travelling Taxi 5.7%
Pale Ale - American
Brew York
A DDH Pale Ale crammed with CTZ, Citra and Loral Cryo hops. Expect a creamy mouthfeel from the oats, and a punchy hop profile

High Wire Grapefruit 5.5%
Pale Ale - American
Magic Rock Brewing
A West Coast Pale Ale variation of High Wire with added grapefruit; as it says on the pump clip, Same But Different

Yu Lu 3.6%
Pale Ale - American
Siren Craft Brew
Refreshing and exciting in equal measure, Yu Lu is brewed with Earl Grey tea and lemon zest for taste that belies its strength. Distinct peach and apricot notes are complemented by zesty bergamot flavours and a delicate loose leaf tea bitterness.

POGO 4.1%
Fruit Beer
The Wild Beer Co
Pale Ale + Orange + Guava Fruit and beer are a constant in our brewing repertoire. This beer combines a boldly hopped pale ale, brimming with Tropical fruit character from southern hemisphere hops. These flavours and aromas are then augmented by adding 3 of Brett’s favourite fruits: Passion-fruit, Orange and Guava. Refreshingly light bodied and perfect for enjoying in the sunshine that is just around the corner. Contains lactose.

Bliss Point 5.0%
Pale Ale - New England
Thornbridge Brewery
An unfined and extremely crisp pale ale with tropical fruit characters, namely Papaya, Passionfruit and Guava from the American hop profile which features Cascade, Simcoe, Citra & Azacca.

Satzuma 4.5%
Gluten-Free
Thornbridge Brewery
Gluten-free Pale Ale with Satsuma peel.

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Huckaback 5.5%
IPA - New England
SALT
Lemon sherbet on the nose, generous quantities of Mosaic, Citra and Amarillo give strong notes of lemon verbena. This NEIPA is smooth bodied, juicy, with a soft pithy bitterness on the end.

Ink & Dagger 6.5%
IPA - American
Amundsen Bryggeri

Ee Tah! IPA 7.5%
IPA - American
Anderson Valley Brewing Company
Bright golden yellow color and aromas of rich tropical fruit, passion fruit with a hint of citrus. Pale, pilsner, and midnight wheat give it a solid malt character while Chinook, Citra, and Amarillo hops impart flavors of ripe tropical fruit, peach and apricot leading to a clean hoppy finish.

Cereal Killa 6.5%
Gluten-Free
Brew York
Cereal Killa, is a West Coast style IPA full of Columbus, Amarillo, Citra, Nelson Sauvin and Simcoe hops. Hop forward in flavour and at 6.5% nothing to be sniffed at in poke, available in keg. GLUTEN FREE

Amra Mango IPA 6.9%
IPA - American
DESTIHL Brewery
‘Amra’, which is Sanskrit for Mango, intertwines fruity hop characters of a west coast-style IPA with the fruitiness of juicy juicy mangos, resulting in an elaborate and psychedelic tapestry of flavors that were absolutely destined for each other in this beer. Cheers!

West Coast IPA (-2013, 2019-) 7.0%
IPA - American
Green Flash Brewing Company
As craft beer pioneers, we defined a style by brewing the benchmark West Coast IPA, putting Green Flash on the map. Made with five different hops for complex layers of pine, floral, & ripe citrus aromas.

Fantasma 6.5%
Gluten-Free
Magic Rock Brewing
A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex®.

Saucery 3.9%
IPA - Session / India Session Ale
Magic Rock Brewing
A supernatural session IPA made for drinking all day long. Lightly sweet and malty Golden Promise™ malt, a balanced bitterness and layers of tropical fruit filled Citra and Ekuanot hops in whirlpool and dry hop. Fermented with London Ale II yeast to add more fruity body, and enhance malt and hop profile…. Same again? * This beer is also gluten-free.

Origin 5.7%
Gluten-Free
Northern Monk
A homage to the origins of IPA and the evolution of this style. Piney, juicy and crisp. The evolution of tradition.

Alpaca 6.6%
IPA - International
SALT
Strong tropical hop aromas on the nose. Initial flavours of guava and melon are followed by the appearance of honey from the malt. Crisp and punchy, the tropical fruits are well balanced with a dry, bitter finish.

Ikat 8.0%
IPA - Imperial / Double
SALT
Full-bodied with bags of tropical character. Expect guava, mango, passion fruit and lychee. These fruit flavours make way for mellow notes of honey with a smooth but bold finish.

Futurist 4.8%
IPA - Session / India Session Ale
Siren Craft Brew
Futurist is our first gluten free beer, and it certainly packs a punch! Aromas of grapefruit, citrus, tropical fruits and pine continue to the taste with added orange. There’s a hint of vanilla sweetness that rounds out a creamy mouthfeel.

Pompelmocello 6.0%
IPA - American
Siren Craft Brew
This sour IPA is hopped with Ekuanot, Bravo and Mosaic to create the biggest grapefruity hop profile we could muster, but we've also included grapefruit zest and juice for good measure. Lactose rounds things out with a sweet and smooth touch.

Soundwave IPA 5.6%
IPA - American
Siren Craft Brew
Welcome to tropical hop heaven. Soundwave is eminently drinkable, full of flavour and subtle with bitterness. Our most famous beer pours with an inviting haze, while big-hitting American hops deliver fruit notes in abundance and a trademark resinous finish.

Nebula 5.0%
IPA - New England
The Wild Beer Co
Hazy IPA + Fruit Aromas + Low Bitterness A Hazy IPA with low bitterness, but big hop character. We like to make beers we like to drink - this is one style we can’t ignore. Sit back and enjoy our tropical-breakfast-juice-like IPA packed with exciting new hops. Nebula is a showcase of yeast embracing hops. The Vermont Ale Yeast, is responsible for the hazy appearance as it clings to the hop particles left over from extreme dry hopping. The yeast actually contributes a whole host of fruity esters, which can come across as peachy by themselves but in the end they blend seamlessly into the tropical hop profile we have selected.

Green Mountain 4.3%
IPA - Session / India Session Ale
Thornbridge Brewery
A beautiful hazy Vermont Session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops, creating a hugely aromatic and juicy fruit bomb.

Jaipur 5.9%
IPA - English
Thornbridge Brewery
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

Pink Grapefruit Halcyon 7.4%
IPA - Imperial / Double
Thornbridge Brewery
We added pink grapefruit to our renowned, award winning imperial IPA to create a huge fruit-bomb with a delicate bitter finish. Hopped with Galaxy, Ella, Chinook, Nelson Sauvin, Bramling Cross.

Yelamu 7.4%
IPA - Imperial / Double
Thornbridge Brewery
Yelamu is a powerfully hopped double IPA. Expect a ferociously full flavoured beer with a juicy character and well balanced body.

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Floris Mango 3.6%
Fruit Beer
Huyghe Brewery
Very mild, sweet fruity beer, with an excellent balance between sweet and sour (a result of the fruit used). This makes the beer very enjoyable to drink.

Banana 3.6%
Fruit Beer
Mongozo

Coconut 3.6%
Fruit Beer
Mongozo

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Gluten Free Lager 4.9%
Gluten-Free
Bernard
Gluten-free lager is intended for celiaks or person suffering from celiac disease or gluten-free diet due to the gluten content of up to 20 mg/kg. It will captivate you with traditional flavors, which is characterized by its delicate richness, balanced bitterness and delicate hop aroma and a thick and rich foam.

Premium Pilsener 4.8%
Pilsner - German
Fürstenberg
Die lange Tradition dieses herben Bieres geht auf unseren Braumeister Josef Munz zurück, der bereits Ende des 19. Jahrhunderts eines der ersten Biere Pilsener Brauart in Deutschland braute. Dieses Pilsener erhob Kaiser Wilhelm II bei einem seiner zahlreichen Besuche im Donaueschinger Schloss zum "Tafelgetränk Seiner Majestät." Noch heute brauen wir dieses Fürstenberg-Bier angelehnt an die Originalrezeptur von einst. Dabei kommt eine speziell von der Fürstenberg Brauerei entwickelte Hefe zum Einsatz. Bestes Braumalz aus der Region, die besondere Mischung aus Hallertauer und Tettnanger Aromahopfen und die lange Reifezeit verleihen dem Fürstenberg Premium Pilsener sein charakterstarkes Aroma und die herbe Note.

Bionda 4.8%
Lager - Pale
Menabrea
Menabrea is matured gently in the perfect temperature of our cave cellars for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste with an exceptional head retention due to the quality of our ingredients and maturation process.

Lager 5.0%
Lager - Pale
Hawkshead Brewery
Small Batch Craft Lager 5.0% A crisp refreshing beer brewed with European hops and soft Cumbrian water. Available in cask, keg, bottle

Pils 4.8%
Pilsner - German
Krombacher
Krombacher Pils - A pearl of nature. Situated in beautiful natural surroundings, the pure Felsquellwasser® (mountain spring water) provides the essence of purity that is captured in the unmistakable taste adventure that Krombacher Pils brings us. The taste of our beer is quite decisively characterised by the water it is brewed with. With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavoured aroma – this is a genuine premium pilsner beer with an alcohol content of 4.8 %. Our modern production processes enhance the traditional recipe whilst complimenting the natural products that have been used for generations to create the unique brew that is Krombacher Pils. "Every 10th Pils consumed in Germany comes from Krombach. In Germany each second 60 glasses (0,2l) of Krombacher Pils are enjoyed."

Lukas 4.2%
Lager - Helles
Thornbridge Brewery
Light gold in colour. Lukas is a crisp, Bavarian style Helles. Hops: Hellertauer tradition.

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Snake Legs 8.6%
Farmhouse Ale - Saison
Siren Craft Brew
With our friends from Left Handed Giant in town we wanted to brew something a little bit different. We’ve dialled up the abv of your usual saison and packed in a seasonal punch of rhubarb, bay leaf and Maldon sea salt, all pulled together with Chinook & Comet hops.

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Trappistes Rochefort 10 11.3%
Belgian Quadrupel
Abbaye Notre-Dame de Saint-Rémy
Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

Trappistes Rochefort 8 9.2%
Belgian Strong Dark Ale
Abbaye Notre-Dame de Saint-Rémy
Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22

Orval 6.2%
Pale Ale - Belgian
Brasserie d'Orval
NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Tripel Karmeliet 8.4%
Belgian Tripel
Brouwerij Bosteels
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.

Brugse Zot 6.0%
Belgian Blonde
Brouwerij De Halve Maan
Brugse Zot is a goldenblond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste. With an alcochol degrees proof of 6 % Vol it is a well balanced, easy drinking beer with character. Brugse Zot is a natural beer born out of a selection of only the best ingredients. Thanks to the refermentation in the bottle, the beer has a longer natural life.

Rodenbach Grand Cru 6.0%
Sour - Flanders Red Ale
Brouwerij Rodenbach
This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Duchesse de Bourgogne 6.0%
Sour - Flanders Red Ale
Brouwerij Verhaeghe
Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Westmalle Trappist Dubbel 7.0%
Belgian Dubbel
Brouwerij der Trappisten van Westmalle
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol.

Westmalle Trappist Tripel 9.5%
Belgian Tripel
Brouwerij der Trappisten van Westmalle
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

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Weihenstephaner Hefeweissbier 5.4%
Hefeweizen
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Weihenstephaner Hefeweissbier Dunkel 5.3%
Dunkelweizen
Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Weihenstephaner Kristallweissbier 5.4%
Kristallweizen
In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it’s a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Weihenstephaner Vitus 7.7%
Bock - Weizenbock
Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

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Briney Melon Gose 4.2%
Sour - Fruited Gose
Anderson Valley Brewing Company
Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas. Gentle additions of sea salt create a refreshing harmony between the acidity and fruity sweetness leading to clean, dry finish.

Framboise Rose Gose 4.2%
Sour - Fruited Gose
Anderson Valley Brewing Company
By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate; tangy, hibiscus-like flavors mingle with the salty tartness of gose to create a uniquely complex and refreshing drinking experience.

Berry Chuckle 6.0%
Sour - Fruited
Brew York
The first of two collabs with the excellent Electric Bear. With this, the 'ToMe' collab we pay tribute to a legend of British children's TV. Berry Chuckle is a huge forest fruited sour featuring blackberries, raspberries, blueberries and cherries, look out for the 'To You' collab soon!

Wild Sour Series: Lynnbrook 4.2%
Sour - Fruited Berliner Weisse
DESTIHL Brewery
Lynnbrook, named after our founder's family farm, is a wild Berliner-style Weisse with raspberries added. The result is a refreshing, fuchsia-colored beer with an aroma of raspberry-lemon giving way to hints of brie with subtle lemon and yogurt-like flavors supported by tart, fresh raspberries and underlying lactic sourness.

Salty Kiss 4.1%
Sour - Fruited Gose
Magic Rock Brewing
Originally a collaboration brew with Kissmeyer Beer. A traditional German style Gose, flavoured with Gooseberry, Sea Buckthorn and Sea Salt. Tart, lightly sour, fruity and refreshing with a defined saltiness an excellent accompaniment to food. 2014 World Beer Cup, Gold Medal - Fruit Wheat Beer

Fruitlands: Rosé Edition 4.8%
Sour - Fruited Gose
Modern Times Beer
Fruitlands is tart, fruity, and frighteningly delicious. The sour, salty base beer lays the funky refreshment, while generous additions of cherries, raspberries, cranberries, and lemon transform the whole thing into a wall-to-wall fruit fiesta. It's a marvelous mix of elements that collides with your mouth like a fruit-filled asteroid of flavor traveling at the supersonic speed of party.

Calypso 4.0%
Sour - Other
Siren Craft Brew
Calypso roars with sharp, spritzy and mouth-puckering sensation, accented by tropical and citrussy hop aroma. It's clean, refreshing and always keeps you going back for more. Our sour showcase rotates the dry-hopping, so each brew offers something different and unique. This batch features X.

Florida Weisse 4.5%
Sour - Fruited Berliner Weisse
Thornbridge Brewery
A 4.5% Hazy Raspberry Sour – For those that remember Tulameen, this is a newer version with more raspberries than ever! For those that didn’t know Florida Weisse is a style from over in America! This is a great sour, lip puckering and refreshing!

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Bad Kitty 5.5%
Porter - English
Brass Castle Brewery
A 5.5% chewy chocolate-vanilla dream of a porter. Bad Kitty earned its name from the antics of the two original brewhouse cats, who delight in mischievously supervising proceedings.

Common Grounds 5.4%
Porter - Coffee
Magic Rock Brewing
A full-bodied, decadently smooth coffee beer in collaboration with local roaster Dark Woods. 7 different malts combine with 7 different coffees added at 3 different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut. A coffee beer designed with texture, aroma and deliciousness in mind, brewed to celebrate locality and a shared philosophy in creative quality. MALTS: Brown, Carafa Special 3, Chocolate, Dark Crystal, Golden Promise, Oat, Pale Crystal HOPS: Magnum, Pacific Gem, Pioneer, Sorachi Ace.

Dairyfreak 5.2%
Porter - Other
Magic Rock Brewing
Our latest collaboration beer is with Huddersfield institution Dixons makers of unique and delicious ‘Milk Ices’ since 1961. In homage to this favourite local treat we use Golden Promise, Crystal and Carafa malts to add light maltiness and colour and Pinhead Oats and Oat Malt are then used to give a smooth and velvety body. We then added Lactose milk sugar before fermentation and a little premium Madagascan Vanilla for a nostalgically sweet and milky flavour. Just like the Milk Ice, it’s a Taste of Its Own!

Dark Arts Chocolate 6.0%
Stout - Other
Magic Rock Brewing
Well- balanced, rounded and richly flavoured with Venezuelan Rio Caribe cacao nibs and Madagascan vanilla, Dark Arts Chocolate is as sumptuous and surreal as it gets. Smooth and silky sweet with notes of creamy milk chocolate, vanilla and a hint of cinnamon on the nose juxtapose against a warm dark chocolate/ bitter coffee and caramel flavour on the tongue. FLAVOUR PROFILE: Bittersweet Chocolate, Vanilla, Coffee, Cocoa, Caramel, Blackberry, Fig, Almond, Cinnamon

Dark Arts Hazelnut 6.0%
Stout - English
Magic Rock Brewing
Soft, sweet roasted hazelnut flavours with indulgent chocolate finish. A smooth, roasty stout with full, rounded mouthfeel.

Jambo! 7.5%
Stout - Imperial / Double
The Wild Beer Co
Imperial Stout + Chocolate + Raspberries An imperial stout brewed with raspberries and Valrhona cocoa nibs. Rich flavours of chocolate and fruit collide with boozy heat. Building on our repertoire of wild stouts we have combined our love of locally foraged fruits with our penchant for sweet dark beers. The combination of fruit and chocolate is always amazing and what better way to combat the cold nights of the changing seasons than with a rich warming stout?

Millionaire 4.7%
Stout - Milk / Sweet
The Wild Beer Co
Salted Caramel + Chocolate + Milk Stout Sometimes a drink can make you feel so decadent it's like you're a millionaire; this beer wraps you in a velvety cocoon, dresses you in a smart suit and takes you out for a special night on the tiles. Sweet and salty collide in this rich, balanced and smooth dessert stout. Lactose, caramel and high quality Valrhona cocoa nibs provide a chocolate and caramel backbone alongside the roasty malts whilst the Cornish Sea Salts gives a savoury salty kick, raising this beautiful beer above the norm.

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Aecht Schlenkerla Rauchbier - Weizen 5.2%
Rauchbier
Schlenkerla ("Heller-Bräu" Trum)
Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.

Aecht Schlenkerla Rauchbier - Märzen 5.1%
Rauchbier
Schlenkerla ("Heller-Bräu" Trum)
Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

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Cider With Raspberry 4.0%
Cider - Other Fruit
Sheppy's Cider Ltd
Raspberry is a robust flavoured fruit with a delicious sharpness which Sheppy's have blended with traditional Somerset cider to make Cider with Raspberry; an irresistible cider for Summer leisure time.

Thistly Cross Real Elderflower 4.0%
Cider - Traditional
Thistly Cross Cider
To make this cider, we begin by creating a giant cup of Elderflower tea. Our farmhouse cider is then spiked with this elderflower brew to open up a new world of possibilities.

Thistly Cross Real Strawberry 4.0%
Cider - Other Fruit
Thistly Cross Cider
Our first fruit cider, made with Scottish strawberries, grown on Belhaven Fruit Farm and hand-pressed on our apple press.

Thistly Cross Traditional 4.4%
Cider - Traditional
Thistly Cross Cider
A bright golden easy drinking cider. A real thirst quencher for those rare sunny days. Thistly Cross Traditional boasts the same great flavour as Original but at a slightly lower ABV making it the perfect Summer Session cider!

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Free Amber 0.5%
Non-Alcoholic Beer
Bernard
This non-alcoholic semi-dark beer is produced using the original brewing procedure without pasteurization and has an amber colour and combines the harmony of a sweet caramel aroma with a pleasant bitter taste.

Mindful 0.5%
Non-Alcoholic Beer
Cipher
Jam packed with five all-American hops; Amarillo, Cascade, Centennial, Mosaic and Simcoe for loads of floral, piney, citrus and tropical fruit notes. Further dry hopped with grapefruit for added flavour, aroma and bitterness. Mindful is a heavily hopped alcohol free beer with a flavour profile true to the characteristics of a traditional IPA. Small ABV with a big IBU!

Pils Alkoholfrei 0.4%
Non-Alcoholic Beer
Krombacher
Krombacher is a pilsner beer brewed with natural spring water in a special process developed only for Krombacher. It is to this brewing process as well as the cold, gentle fermentation and storage that this beer owes its convincing taste so typical of beer. Best enjoyed ice-cold. The optimum drinking temperature for Krombacher alcohol-free is 6-7° Centigrade. Not more than 0.5% alcohol by volume.

Zero Five 0.5%
Non-Alcoholic Beer
Thornbridge Brewery
Full of flavour but low in alcohol. Zero Five overflows with sublime American hops which produce a beautiful bouquet of lemon, peach and apricot.

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Gluten Free Lager 4.9%
Gluten-Free
Bernard
Gluten-free lager is intended for celiaks or person suffering from celiac disease or gluten-free diet due to the gluten content of up to 20 mg/kg. It will captivate you with traditional flavors, which is characterized by its delicate richness, balanced bitterness and delicate hop aroma and a thick and rich foam.

Bad Kitty 5.5%
Porter - English
Brass Castle Brewery
A 5.5% chewy chocolate-vanilla dream of a porter. Bad Kitty earned its name from the antics of the two original brewhouse cats, who delight in mischievously supervising proceedings.

Cereal Killa 6.5%
Gluten-Free
Brew York
Cereal Killa, is a West Coast style IPA full of Columbus, Amarillo, Citra, Nelson Sauvin and Simcoe hops. Hop forward in flavour and at 6.5% nothing to be sniffed at in poke, available in keg. GLUTEN FREE

Fantasma 6.5%
Gluten-Free
Magic Rock Brewing
A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex®.

Saucery 3.9%
IPA - Session / India Session Ale
Magic Rock Brewing
A supernatural session IPA made for drinking all day long. Lightly sweet and malty Golden Promise™ malt, a balanced bitterness and layers of tropical fruit filled Citra and Ekuanot hops in whirlpool and dry hop. Fermented with London Ale II yeast to add more fruity body, and enhance malt and hop profile…. Same again? * This beer is also gluten-free.

Origin 5.7%
Gluten-Free
Northern Monk
A homage to the origins of IPA and the evolution of this style. Piney, juicy and crisp. The evolution of tradition.

Futurist 4.8%
IPA - Session / India Session Ale
Siren Craft Brew
Futurist is our first gluten free beer, and it certainly packs a punch! Aromas of grapefruit, citrus, tropical fruits and pine continue to the taste with added orange. There’s a hint of vanilla sweetness that rounds out a creamy mouthfeel.

Satzuma 4.5%
Gluten-Free
Thornbridge Brewery
Gluten-free Pale Ale with Satsuma peel.

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Find Us

Sheffield Station,
Sheaf St,
Sheffield,
South Yorkshire
S1 2BP

0114 273 7558
info@sheffieldtap.com

Opening Times

Monday 11am-11pm
Tuesday  11am-11pm
Wednesday  11am-11pm
Thursday  11am-11pm
Friday  10am-12am
Saturday  10am-12am
Sunday  11am-11pm

Under 18’s are welcome until 20:00.  We are dog friendly.