The Sheffield Tap brings you a wide range of craft beers, on-site microbrewery, and a premium wine and spirit selection.

Located within the Grecian architecture of Sheffield Midland Railway Station and lovingly restored to its former glory, we offer 11 traditional handpulls and 14 different keg beers, as well as a large selection of bottles and cans.  Our on-site microbrewery “Tapped Brew Co.” brews weekly and the latest freshest beer can be found on our bar.  The highly experienced bar and cellar team are ready to serve you the best beer in the country, so look forward to your next visit.

Our Story

The Sheffield Tap is housed within the former Edwardian Refreshment Room & Dining Rooms of Sheffield Station. The condition you see today is testament to the hard work of Jamie Hawksworth, Jon Holdsworth & team who have spent two years ‘cutting through the red tape’ and bringing considerable investment to enable the rooms to be restored to their original condition.

The rooms became disused in the 1960’s, with final blow being dealt by British Rail in the 1970’s when the Refreshment Room was converted into a waiting room. The original mahogany bar top was removed and the damaged front bar pushed to the rear of the room beneath the back bar, and the ornate fireplace and features taken from the building. Over a matter of months the Grade 2 listed interior was vandalised and eventually locked-up in 1976. Since then, the interior had been left to decay with the original ornate plaster ceiling suffering partial collapse due to the leaking roof. In 2008 we were finally able to access the derelict rooms and begin our restoration.

With private investment and grant assistance from The Railway Heritage Trust, we have been able to correct the damage caused by years of abuse. Our foresight was to repair where possible and replicate as required. The ornate barrel plaster ceiling is a complete replica of the previous feature, taken from moulds of the original and handmade by a local contractor. The existing mahogany bar was salvaged from pieces of the original, being rebuilt and polished to the finest detail we could achieve. It is important to note that we are only the caretakers of this building as it is Grade 2 listed and publicly owned, yet we all feel tremendously proud of our personal investment and delighted that it is once again a “very” operational building!

 

Tapped Brew Co.

Tapped Logo

Situated in the original First Class Dining Room, adjacent to the main bar of the Sheffield Tap, sits our on-site microbrewery; Tapped Brew Co.  We brew regularly each week on a 4BBL kit and it truly is the best way to enjoy a pint from the bar while enjoying the sights, sounds and smells of a live brew day.  As with the main bar, the building dates back from 1904 and has been restored with great care with assistance from the Railway Heritage Trust.  Today, the Sheffield Tap is one of the finest brew pubs in the country and the dining room has regained its character, charm and life.

The Sheffield Tap always showcases the most recent freshest beer being produced from the brewery, but you can also find our beer at other venues in the group.

Visit The Tapped Brew Co. Website

Private Events and Functions

The refurbished Edwardian Dining room is furnished with plush red leather seating, beautiful chandeliers, ornate fireplaces, copper topped tables, comfy armchairs and large brewery tables (able to seat larger groups), all in full view of our very own fully functional onsite micro brewery “Tapped Brew Co”.

This room is available to hire for private functions, this beautiful room is ideal to cater for your special events, meetings and social gatherings. We are able to offer a wide range of options to ensure that all your requirements are met.

For more information, please consult our dedicated events page linked below:

Sheffield Tap Events

Bottles and Cans

Updated Sep 19 2020, 11:40 AM
Bad Kitty 5.5%
Porter - English
Brass Castle Brewery
A 5.5% chewy chocolate-vanilla dream of a porter. Bad Kitty earned its name from the antics of the two original brewhouse cats, who delight in mischievously supervising proceedings.

Amra Mango IPA 6.9%
IPA - American
DESTIHL Brewery
‘Amra’, which is Sanskrit for Mango, intertwines fruity hop characters of a west coast-style IPA with the fruitiness of juicy juicy mangos, resulting in an elaborate and psychedelic tapestry of flavors that were absolutely destined for each other in this beer. Cheers!

Dairyfreak 5.2%
Porter - Other
Magic Rock Brewing
Our latest collaboration beer is with Huddersfield institution Dixons makers of unique and delicious ‘Milk Ices’ since 1961. In homage to this favourite local treat we use Golden Promise, Crystal and Carafa malts to add light maltiness and colour and Pinhead Oats and Oat Malt are then used to give a smooth and velvety body. We then added Lactose milk sugar before fermentation and a little premium Madagascan Vanilla for a nostalgically sweet and milky flavour. Just like the Milk Ice, it’s a Taste of Its Own!

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Shangri-la 4.2%
IPA - Session / India Session Ale
Arbor Ales
Liberally hopped Session India Pale Ale, brewed with Citra, Columbus, Ekuanot and Mosaic hops.

Gamma Ray 5.4%
Pale Ale - American
Beavertown
Big, hoppy and fresh. Juicy American hops added in ever increasing amounts at the end of the boil and in the fermenter to give huge flavor and aroma. Malt: Simpsons Best, Caragold, Caramalt. Hops: Magnum, Columbus, Bravo, Amarillo.

Neck Oil 4.3%
IPA - Session / India Session Ale
Beavertown
The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your ‘go to’ at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: “I’m going down the pub for a pint of neck oil!” Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It’s our everyday, all day, go to Session IPA. Malt Extra Pale Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.

Cereal Killa 6.5%
Gluten-Free
Brew York
Cereal Killa, is a West Coast style IPA full of Columbus, Amarillo, Citra, Nelson Sauvin and Simcoe hops. Hop forward in flavour and at 6.5% nothing to be sniffed at in poke, available in keg. GLUTEN FREE

Amra Mango IPA 6.9%
IPA - American
DESTIHL Brewery
‘Amra’, which is Sanskrit for Mango, intertwines fruity hop characters of a west coast-style IPA with the fruitiness of juicy juicy mangos, resulting in an elaborate and psychedelic tapestry of flavors that were absolutely destined for each other in this beer. Cheers!

Mind Haze 6.2%
IPA - New England
Firestone Walker Brewing Company
From the coast of California comes Mind Haze, a free-spirited beer made to elevate your perceptions—juicy yet balanced, hazy yet lasting, and loaded with an imaginative array of tropical hop flavors. In the words of Brewmaster Matt Brynildson, “Mind Haze offers the best of what you expect from a hazy IPA. But we’re going about it a little differently, and that’s what gives Mind Haze its own unique signature. We’re finally ready to do a hazy IPA the Firestone way.”

Clairvoyance 7.2%
IPA - American
Magic Rock Brewing
A smoothly balanced and refreshing IPA brewed with our house Golden Promise base malt along with Golden Naked Oats, Wheat & Acidulated malt. Citra and NZ Motueka hops in whirlpool and dry hop deliver aromas and flavours redolent of passion fruit, mango and lime. Fermented with our house Californian ale yeast (WLP001) to give great drinkability and a clean hop profile with minimal influence from the yeast. Malts: Golden Promise, Golden Naked Oats, Wheat Malt, Acidulated Malt Hops: T90 Citra, Motueka Yeast: WLP001

Fantasma 6.5%
Gluten-Free
Magic Rock Brewing
A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex®.

Saucery 3.9%
IPA - Session / India Session Ale
Magic Rock Brewing
A supernatural session IPA made for drinking all day long. Lightly sweet and malty Golden Promise™ malt, a balanced bitterness and layers of tropical fruit filled Citra and Ekuanot hops in whirlpool and dry hop. Fermented with London Ale II yeast to add more fruity body, and enhance malt and hop profile…. Same again? * This beer is also gluten-free.

Ikat 8.0%
IPA - Imperial / Double
SALT
Full-bodied with bags of tropical character. Expect guava, mango, passion fruit and lychee. These fruit flavours make way for mellow notes of honey with a smooth but bold finish.

Soundwave IPA 5.6%
IPA - American
Siren Craft Brew
Welcome to tropical hop heaven. Soundwave is eminently drinkable, full of flavour and subtle with bitterness. Our most famous beer pours with an inviting haze, while big-hitting American hops deliver fruit notes in abundance and a trademark resinous finish.

Nebula 5.0%
IPA - New England
The Wild Beer Co
Hazy IPA + Fruit Aromas + Low Bitterness A Hazy IPA with low bitterness, but big hop character. We like to make beers we like to drink - this is one style we can’t ignore. Sit back and enjoy our tropical-breakfast-juice-like IPA packed with exciting new hops. Nebula is a showcase of yeast embracing hops. The Vermont Ale Yeast, is responsible for the hazy appearance as it clings to the hop particles left over from extreme dry hopping. The yeast actually contributes a whole host of fruity esters, which can come across as peachy by themselves but in the end they blend seamlessly into the tropical hop profile we have selected. MALT Golden Promise, Oats HOPS Vic Secret, Huell Melon, German Cascade YEAST Vermont Ale Yeast

Green Mountain 4.3%
IPA - Session / India Session Ale
Thornbridge Brewery
A beautiful hazy Vermont Session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops, creating a hugely aromatic and juicy fruit bomb.

Jaipur 5.9%
IPA - English
Thornbridge Brewery
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

Jamestown 5.9%
IPA - New England
Thornbridge Brewery
Jamestown is soft in body and huge in character. Expect a bouquet of stone fruit and citrus, followed by flavours of papaya and pineapple on the palate.

Kipling 5.2%
Pale Ale - New Zealand
Thornbridge Brewery
Golden blonde beer with an exquisite passion fruit, gooseberry and mango aroma. An initial sweetness and full body are balanced by a lasting grapefruit-like bitter finish.

Pink Grapefruit Halcyon 7.4%
IPA - Imperial / Double
Thornbridge Brewery
We added pink grapefruit to our renowned, award winning imperial IPA to create a huge fruit-bomb with a delicate bitter finish. Hopped with Galaxy, Ella, Chinook, Nelson Sauvin, Bramling Cross.

Pondera 6.7%
IPA - American
Thornbridge Brewery
Pondera is a result of an exciting collaboration with the hugely respected Firestone Walker. Expect a fantastically drinkable West Coast IPA with a refreshing bitterness and flavours of kiwi, passionfruit and guava. Hops: Idaho 7, Mosaic, Cashmere, El Dorado, Simcoe

Satzuma 4.5%
Gluten-Free
Thornbridge Brewery
Gluten-free Pale Ale with Satsuma peel.

Yelamu 7.4%
IPA - Imperial / Double
Thornbridge Brewery
Yelamu is a collaboration with our good friends at Magic Rock and is a powerfully hopped double IPA. Expect a ferociously full flavoured beer with a juicy character and well balanced body.

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Coconut 3.6%
Fruit Beer
Mongozo

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Gluten Free Lager 4.9%
Gluten-Free
Bernard
Gluten-free lager is intended for celiaks or person suffering from celiac disease or gluten-free diet due to the gluten content of up to 20 mg/kg. It will captivate you with traditional flavors, which is characterized by its delicate richness, balanced bitterness and delicate hop aroma and a thick and rich foam.

Premium Pilsener 4.8%
Pilsner - German
Fürstenberg
Die lange Tradition dieses herben Bieres geht auf unseren Braumeister Josef Munz zurück, der bereits Ende des 19. Jahrhunderts eines der ersten Biere Pilsener Brauart in Deutschland braute. Dieses Pilsener erhob Kaiser Wilhelm II bei einem seiner zahlreichen Besuche im Donaueschinger Schloss zum "Tafelgetränk Seiner Majestät." Noch heute brauen wir dieses Fürstenberg-Bier angelehnt an die Originalrezeptur von einst. Dabei kommt eine speziell von der Fürstenberg Brauerei entwickelte Hefe zum Einsatz. Bestes Braumalz aus der Region, die besondere Mischung aus Hallertauer und Tettnanger Aromahopfen und die lange Reifezeit verleihen dem Fürstenberg Premium Pilsener sein charakterstarkes Aroma und die herbe Note.

Bionda 4.8%
Lager - Pale
Menabrea
Menabrea is matured gently in the perfect temperature of our cave cellars for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste with an exceptional head retention due to the quality of our ingredients and maturation process.

Lukas 4.2%
Lager - Helles
Thornbridge Brewery
Light gold in colour. Lukas is a crisp, Bavarian style Helles. Hops: Hellertauer tradition.

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Orval 6.2%
Pale Ale - Belgian
Brasserie d'Orval
NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Rodenbach Grand Cru 6.0%
Sour - Flanders Red Ale
Brouwerij Rodenbach
This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Duchesse de Bourgogne 6.2%
Sour - Flanders Red Ale
Brouwerij Verhaeghe
Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Westmalle Trappist Tripel 9.5%
Belgian Tripel
Brouwerij der Trappisten van Westmalle
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

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Weihenstephaner Hefeweissbier Dunkel 5.3%
Dunkelweizen
Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Weihenstephaner Vitus 7.7%
Bock - Weizenbock
Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

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Framboise Rose Gose 4.2%
Sour - Fruited Gose
Anderson Valley Brewing Company
By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate; tangy, hibiscus-like flavors mingle with the salty tartness of gose to create a uniquely complex and refreshing drinking experience.

Salty Kiss 4.1%
Sour - Fruited Gose
Magic Rock Brewing
Originally a collaboration brew with Kissmeyer Beer. A traditional German style Gose, flavoured with Gooseberry, Sea Buckthorn and Sea Salt. Tart, lightly sour, fruity and refreshing with a defined saltiness an excellent accompaniment to food. 2014 World Beer Cup, Gold Medal - Fruit Wheat Beer

Calypso 4.0%
Sour - Other
Siren Craft Brew
Calypso roars with sharp, spritzy and mouth-puckering sensation, accented by tropical and citrussy hop aroma. It's clean, refreshing and always keeps you going back for more. Our sour showcase rotates the dry-hopping, so each brew offers something different and unique. This batch features X.

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Bad Kitty 5.5%
Porter - English
Brass Castle Brewery
A 5.5% chewy chocolate-vanilla dream of a porter. Bad Kitty earned its name from the antics of the two original brewhouse cats, who delight in mischievously supervising proceedings.

Common Grounds 5.4%
Porter - Coffee
Magic Rock Brewing
A full-bodied, decadently smooth coffee beer in collaboration with local roaster Dark Woods. 7 different malts combine with 7 different coffees added at 3 different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut. A coffee beer designed with texture, aroma and deliciousness in mind, brewed to celebrate locality and a shared philosophy in creative quality. MALTS: Brown, Carafa Special 3, Chocolate, Dark Crystal, Golden Promise, Oat, Pale Crystal HOPS: Magnum, Pacific Gem, Pioneer, Sorachi Ace.

Dairyfreak 5.2%
Porter - Other
Magic Rock Brewing
Our latest collaboration beer is with Huddersfield institution Dixons makers of unique and delicious ‘Milk Ices’ since 1961. In homage to this favourite local treat we use Golden Promise, Crystal and Carafa malts to add light maltiness and colour and Pinhead Oats and Oat Malt are then used to give a smooth and velvety body. We then added Lactose milk sugar before fermentation and a little premium Madagascan Vanilla for a nostalgically sweet and milky flavour. Just like the Milk Ice, it’s a Taste of Its Own!

Dark Arts Chocolate 6.0%
Stout - Other
Magic Rock Brewing
Well- balanced, rounded and richly flavoured with Venezuelan Rio Caribe cacao nibs and Madagascan vanilla, Dark Arts Chocolate is as sumptuous and surreal as it gets. Smooth and silky sweet with notes of creamy milk chocolate, vanilla and a hint of cinnamon on the nose juxtapose against a warm dark chocolate/ bitter coffee and caramel flavour on the tongue. FLAVOUR PROFILE: Bittersweet Chocolate, Vanilla, Coffee, Cocoa, Caramel, Blackberry, Fig, Almond, Cinnamon

Dark Arts Hazelnut 6.0%
Stout - English
Magic Rock Brewing
Soft, sweet roasted hazelnut flavours with indulgent chocolate finish. A smooth, roasty stout with full, rounded mouthfeel.

Jambo! 7.5%
Stout - Imperial / Double
The Wild Beer Co
Imperial Stout + Chocolate + Raspberries An imperial stout brewed with raspberries and Valrhona cocoa nibs. Rich flavours of chocolate and fruit collide with boozy heat. Building on our repertoire of wild stouts we have combined our love of locally foraged fruits with our penchant for sweet dark beers. The combination of fruit and chocolate is always amazing and what better way to combat the cold nights of the changing seasons than with a rich warming stout?

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Aecht Schlenkerla Rauchbier - Weizen 5.2%
Rauchbier
Schlenkerla ("Heller-Bräu" Trum)
Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.

Aecht Schlenkerla Rauchbier - Märzen 5.1%
Rauchbier
Schlenkerla ("Heller-Bräu" Trum)
Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

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Cider With Raspberry 4.0%
Cider - Other Fruit
Sheppy's Cider Ltd
Raspberry is a robust flavoured fruit with a delicious sharpness which Sheppy's have blended with traditional Somerset cider to make Cider with Raspberry; an irresistible cider for Summer leisure time.

Thistly Cross Original 6.2%
Cider - Traditional
Thistly Cross Cider
The original cider from Scotland’s first dedicated Cidermaker – this is where it all began. This premium Farmhouse drink is carefully handcrafted in small batches with local fruit to produce a refreshing and well balanced cider that will change your perception of cider forever.

Thistly Cross Real Elderflower 4.0%
Cider - Traditional
Thistly Cross Cider
To make this cider, we begin by creating a giant cup of Elderflower tea. Our farmhouse cider is then spiked with this elderflower brew to open up a new world of possibilities.

Thistly Cross Real Strawberry 4.0%
Cider - Other Fruit
Thistly Cross Cider
Our first fruit cider, made with Scottish strawberries, grown on Belhaven Fruit Farm and hand-pressed on our apple press.

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Free Amber 0.5%
Non-Alcoholic Beer
Bernard
This non-alcoholic semi-dark beer is produced using the original brewing procedure without pasteurization and has an amber colour and combines the harmony of a sweet caramel aroma with a pleasant bitter taste.

Lighter Times 0.5%
Non-Alcoholic Beer
Hawkshead Brewery
0.5% Pale Ale Low in alcohol meets big flavour Lighter Times brings together the perfect balance of speciality malts and big hop flavour. Full bodied and packed full of American hops really showcasing you don’t need to be big in volume to be big on taste! Perfect for those times when you need a lighter beer.

Mindful 0.5%
Non-Alcoholic Beer
Cipher
Jam packed with five all-American hops; Amarillo, Cascade, Centennial, Mosaic and Simcoe for loads of floral, piney, citrus and tropical fruit notes. Further dry hopped with grapefruit for added flavour, aroma and bitterness. Mindful is a heavily hopped alcohol free beer with a flavour profile true to the characteristics of a traditional IPA. Small ABV with a big IBU!

Pils Alkoholfrei 0.4%
Non-Alcoholic Beer
Krombacher
Krombacher is a pilsner beer brewed with natural spring water in a special process developed only for Krombacher. It is to this brewing process as well as the cold, gentle fermentation and storage that this beer owes its convincing taste so typical of beer. Best enjoyed ice-cold. The optimum drinking temperature for Krombacher alcohol-free is 6-7° Centigrade. Not more than 0.5% alcohol by volume.

Zero Five 0.5%
Non-Alcoholic Beer
Thornbridge Brewery
Full of flavour but low in alcohol. Zero Five overflows with sublime American hops which produce a beautiful bouquet of lemon, peach and apricot.

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Gluten Free Lager 4.9%
Gluten-Free
Bernard
Gluten-free lager is intended for celiaks or person suffering from celiac disease or gluten-free diet due to the gluten content of up to 20 mg/kg. It will captivate you with traditional flavors, which is characterized by its delicate richness, balanced bitterness and delicate hop aroma and a thick and rich foam.

Bad Kitty 5.5%
Porter - English
Brass Castle Brewery
A 5.5% chewy chocolate-vanilla dream of a porter. Bad Kitty earned its name from the antics of the two original brewhouse cats, who delight in mischievously supervising proceedings.

Cereal Killa 6.5%
Gluten-Free
Brew York
Cereal Killa, is a West Coast style IPA full of Columbus, Amarillo, Citra, Nelson Sauvin and Simcoe hops. Hop forward in flavour and at 6.5% nothing to be sniffed at in poke, available in keg. GLUTEN FREE

Fantasma 6.5%
Gluten-Free
Magic Rock Brewing
A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex®.

Saucery 3.9%
IPA - Session / India Session Ale
Magic Rock Brewing
A supernatural session IPA made for drinking all day long. Lightly sweet and malty Golden Promise™ malt, a balanced bitterness and layers of tropical fruit filled Citra and Ekuanot hops in whirlpool and dry hop. Fermented with London Ale II yeast to add more fruity body, and enhance malt and hop profile…. Same again? * This beer is also gluten-free.

Satzuma 4.5%
Gluten-Free
Thornbridge Brewery
Gluten-free Pale Ale with Satsuma peel.

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Find Us

Sheffield Station,
Sheaf St,
Sheffield,
South Yorkshire
S1 2BP

0114 273 7558
info@sheffieldtap.com

Opening Times (Adjusted due to COVID-19)

Monday 12pm-9pm
Tuesday  12pm-9pm
Wednesday  12pm-9pm
Thursday  12pm-9pm
Friday  11am-11pm
Saturday  11am-11pm
Sunday  12pm-9pm

Under 18’s are welcome until 20:00.  We are dog friendly.